Recipes
Freeze-drying recipes
Food-by-food prep, cycle notes, dryness checks, and packaging — written the same way as everything else here, or not published at all.
No recipes are published yet.
A recipe earns a page here only when it carries the whole run: prep and slice thickness, how the trays were loaded, the cycle it took, the dryness check that decides it is finished, and how it was packaged afterwards. Anything short of that is a photograph with a list underneath it, and it cannot be repeated.
Until then, the two pages that do the same job:
- The complete batch workflow — tray prep through sealed mylar, in order
- Troubleshooting — what to change when a batch comes out wrong