The Dry Batch
A weekly email on batch decisions, troubleshooting and storage, with the sources to follow.
It goes out once a week and covers the same ground as the site: what to change when a batch comes out wrong, how to decide between machines or containers, and what the published guidance actually says. Where a claim rests on a source, the email names it and links it, so you can disagree with us from the same page we read.
What you get when you subscribe
The printable Starter Checklist — one page of the checks worth running on every batch, from tray prep to a labelled sealed bag. It is free to open whether or not you subscribe; subscribing sends it to you so it is in your inbox when you need it.
What we hold it to
The same standard as everything published here. No shelf-life promises, no invented test results, and no advice we cannot point at a source for. Where the evidence runs out, the email says so rather than filling the gap with something that sounds right.